Hello, I am Laura. Today, I will show you a way to prepare coconut chutney powder recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Chutney Powder Recipe
Coconut Chutney Powder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut Chutney Powder is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney powder using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney Powder:
- Make ready 1 Coconut (fully scrapped)
- Prepare 4 tbsp Black Split Gram
- Take 1 tsp Coriander Seeds
- Take 6-7 Dry Red Chillies
- Get 4 tbsp Bengal Gram
- Prepare Pinch Asafoetida
- Get 1 Tamarind (lemon Size Ball)
- Take to taste Salt
- Prepare Handful Coriander Leaves
- Prepare 1 tsp Oil
Instructions to make Coconut Chutney Powder:
- 1.Heat a heavy bottom wok and add a tsp of oil.Firstly dry roast the coconut on a low flame until golden brown in colour.Remember not to burn them.Transfer to a plate and keep aside when done.
- 2.Now in the same way dry roast all the ingredients separately and keep aside to cool.
- 3.Now dry grind everything using a mixer into a coarse powder.
- You can store this in air tight containers and use it for months without spoiled.Serve it with Idli,dosa,rice or to sprinkle in any of your rolls etc.It’s a multi purpose chutney powder😋
So that’s going to wrap this up for this distinctive dish coconut chutney powder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
