Hello, I’m Marie. Today, we’re going to prepare ugali, matumbo n skuma wiki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ugali, Matumbo n Skuma wiki Recipe
Ugali, Matumbo n Skuma wiki is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ugali, Matumbo n Skuma wiki is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ugali, matumbo n skuma wiki using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali, Matumbo n Skuma wiki:
- Get Maize Flour
- Prepare Bunch Skuma wiki (Collard Greens) Washed and Cut
- Prepare Matumbo (Tripe) Thoroughly Washed and Cut
- Prepare 3 Onions, cubed
- Make ready 3 Tomatoes, cubed
- Prepare 1 Hoho (Green bell pepper) cubed
- Make ready Bunch dhania (Coriander leaves)
- Get Half a finger of ginger and 6 cloves garlic; Grated
- Take to taste Salt, Pepper and spices
Steps to make Ugali, Matumbo n Skuma wiki:
- In a large cooking pot, put the Matumbo to boil. Add some of the grated ginger n garlic. These help soften the meat as it cooks. Cook until soft. Usually upwards of an hour, if on open pot. A pressure cooker should do it in 25 mins.
- Once matumbo is soft, put the onions, hoho ginger n garlic in the cooking pot. Add oil and fry til the onions begin to caramelize.
- Add your salt n spices. Reduce heat and add the tomatoes. Let them cook until tender as the spices incorporate into the meat.
- Add a bit of stock n cook over low heat. Once ready, yòu’ll add the chopped dhania for about a minute of cooking before serving.
- For the skuma wiki, Add onions into a pan with oil. Cook til translucent. Add salt, then the Skuma. Cover for a minute. Turn the veggies and cook for a further three mins. I like my skuma green n crunchy thus by minute five, it’ll be off the stove.
- As for the Ugali… Measure out water into a heavy bottomed pot. Put to boil. Once hot, slowly add flour and stir til you get preffered consistency. Keep cooking til firm cover and let cook for a while. Say 4 minutes. Remove from heat, shape n serve.
So that is going to wrap this up for this exceptional dish ugali, matumbo n skuma wiki recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
