Rice cake kalathappam
Rice cake kalathappam

Hi, I am Elise. Today, I will show you a way to make rice cake kalathappam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice cake kalathappam Recipe

Rice cake kalathappam is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice cake kalathappam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rice cake kalathappam using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice cake kalathappam:

  1. Make ready 1 cup Raw Rice
  2. Take 3/4 cup Jaggery
  3. Take 2 tbsp Coconut Scrapped
  4. Prepare 2 tbsp Coconut Flakes
  5. Take 1/4 tsp cumin seeds
  6. Take 3 Cardamom
  7. Take 2 tbsp Boiled Rice
  8. Make ready 3-4 Shallots
  9. Get 1/4 tsp Baking Soda
  10. Get 1 pinch Salt
  11. Take 1 tbsp Ghee/ Oil

Steps to make Rice cake kalathappam:

  1. 1.Wash and soak rice for an hour and then grind it with cardamom,cumin,scraped coconut,baking soda,a pinch of salt and boiled rice with required water and prepare a smooth batter.
  2. .Boil the jaggery with 4-5 tbsp of water until dissolved.Strain and then add to the batter.Mix well and keep aside.
  3. 3.Now heat a small pressure cooker(3 ltr)and add a tbsp of ghee.Fry the coconut flakes and sliced shallots until golden brown.Take out some to sprinkle on top and leave the rest.
  4. 4.Now pour the prepared batter to the cooker and close the lid.Do not place the whistle.Cook on high flame for a minute and then reduce the flame to low and cook it for 10-12 minutes.Switch of the flame and rest until cool.
  5. 5.Now open the lid and insert a knife to check whether it’s done or not.If the knife comes out clean your Kalathappam is ready. Carefully take it out from the cooker and place it on serving plate.It would be really soft and wobbly in texture.Slice and enjoy this healthy and traditional snack with your family and friends ☺️

So that is going to wrap it up with this exceptional dish rice cake kalathappam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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