Hello, I am Kate. Today, I will show you a way to prepare steam matumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam matumbo Recipe
Steam matumbo is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steam matumbo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steam matumbo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steam matumbo:
- Make ready 1.5 KGS of matumbo
- Make ready 2 big onions
- Get 2 carrot
- Make ready 1 dania
- Get White pepper
- Make ready 1 tea spoon Vinegar
- Make ready 1 spoon Garlic and ginger
Instructions to make Steam matumbo:
- Wash en cut the matumbo into small pieces.
- Add garlic and ginger then vinegar put in the fridge for 30 minutes.
- Put the matumbo in a pan then let it to boil for 30 minutes.
- Add salt then taste if they are cooked. I was choose goat matumbo coz are tender en easy to cook.
- Add white pepper when the meat became tender turn off the heat.
- Add your carrot en Dania cover with a lid en wait for 1 minute then serve mine I alway pour red pepper on top when eating.
- Enjoy with spinach en ugali
So that is going to wrap it up with this distinctive dish steam matumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
