Hi, I am Elise. Today, I’m gonna show you how to prepare chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup Recipe
Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Make ready chicken breasts
- Get onion, chopped
- Make ready of mixed vegetables
- Take bay leaf
- Make ready chicken broth
- Make ready celery ribs
- Prepare uncooked egg noodles
- Take olive oil
- Get salt and pepper to taste
Instructions to make Chicken Noodle Soup:
- Per heat oven on 400. Season chicken with salt pepper and a little garlic powder. Put a table spoon of olive oil in pan with chicken then cover. Cook in oven for 15 to 20 minutes. (You can also boil your chicken if you don’t had any chicken broth).
- Place onions and celery in pot and sauté with olive oil. Once translucent add chicken broth and mix vegetables cook until tender.
- Add chicken and noodles to pot. Let cook for 10mins (You can also not add noodles and boil rice on the side.) Remove bay leaf before serving.
So that’s going to wrap it up for this distinctive dish chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
