Hello, I am Elise. Today, I’m gonna show you how to make sweet potato and rice flour dumplings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato and Rice Flour Dumplings Recipe
Sweet Potato and Rice Flour Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato and Rice Flour Dumplings is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Rice Flour Dumplings:
- Make ready 6-7 sweet potatoes(ranga aloo)
- Take 3 tbsp rice flour
- Prepare 1 cup scraped coconut
- Take 2 tbsp khowa or dried whole milk
- Take 500 ml whole milk
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup date palm jaggery crushed
- Prepare 4 tbsp milk powder
Steps to make Sweet Potato and Rice Flour Dumplings:
- Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
- Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
- Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn’t burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.
So that’s going to wrap it up for this special dish sweet potato and rice flour dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
