Hello, I’m Elise. Today, I will show you a way to make matumbo and cabbage😗 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo and cabbage😗 Recipe
Matumbo and cabbage😗 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Matumbo and cabbage😗 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook matumbo and cabbage😗 using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Matumbo and cabbage😗:
- Get 1/4 kg intestines
- Prepare 1/4 Cabbage
- Make ready 4 tomatoes
- Get 2 large onions
- Get Cooking oil
- Get Salt
Instructions to make Matumbo and cabbage😗:
- Wash the cabbage,tomatoes and onions and cut to desired sizes in different dishes appropriately
- Wash the intestines thoroughly to ensure they are sparkling clean😙
- Steam the intestines in water for 30min
- In a different cooking dish add chopped onions and cooking oil and cook till the onions are golden brown
- Add the sliced tomatoes and salt to taste and let the mixture cook for 2min
- Add the already steamed intestines to the cooking mixture and cook for 5min
- In a different cooking dish add sliced onions and cooking oil and cook till the onions are golden brown
- Add 1 sliced tomatoes to the cooking onions and cook for a min
- Add the cabbage to mixture and cook under low heat for 5min
- Food is ready to serve alongside ugali😍
So that’s going to wrap it up with this distinctive dish matumbo and cabbage😗 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
