Hi, I’m Elise. Today, I will show you a way to prepare matumbo shallow fry and ugali with sukuma recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo shallow fry and ugali with Sukuma Recipe
Matumbo shallow fry and ugali with Sukuma is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matumbo shallow fry and ugali with Sukuma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:
- Make ready 1/2 kg matumbo
- Take 1 garlic
- Prepare 1/2 ginger
- Get 2 onions
- Make ready Cooking oil
- Take Pinch salt
- Make ready 1 lemon
Instructions to make Matumbo shallow fry and ugali with Sukuma:
- Wash throughly the matumbo,and marinate with salt, ginger and garlic and add the lemon juice for ten minutes.
- Boil for 30min and drain excess water.
- Cut one onion into to the matumbo let it cook until water dries completely, don’t add oil let it cook with it’s own oil, until the oil is completely saturated in the matumbo and onions.
- Set it aside and serve while hot.
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