Sprouted Green Peas Sundal
Sprouted Green Peas Sundal

Hi, I am Jane. Today, I’m gonna show you how to prepare sprouted green peas sundal recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sprouted Green Peas Sundal Recipe

Sprouted Green Peas Sundal is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sprouted Green Peas Sundal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sprouted green peas sundal using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sprouted Green Peas Sundal:

  1. Get 1 cup Sprouted Green Peas(Blanched)
  2. Prepare 1 tsp Green Chilli (finely chopped)
  3. Prepare 1 tsp Ginger (finely chopped)
  4. Take 1 tsp Mustard
  5. Prepare 1 tsp Urad dal
  6. Make ready 2 tbsp Coconut Scrapped
  7. Prepare 1 tbsp Oil
  8. Take as per taste Salt
  9. Take Few Curry leaves
  10. Get 1 tbsp Lemon Juice (optional)

Steps to make Sprouted Green Peas Sundal:

  1. Heat a pan with oil. Splutter mustard, urad dal and curry leaves. Add the finely chopped ginger and green chillies. Saute for a second.
  2. Add the blanched and sprouted green peas. Add salt and cook for few minutes.
  3. Finally add fresh coconut and give it a quick mix. Add lemon juice and switch off the flame. Serve hot.
  4. Note : You can use normal or sprouted peas for the same recipe. Kala Chana, Chole, Green Gram, Bengal Gram etc are some which can be used for same recipe.

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