Hello, I’m Kate. Today, I will show you a way to make chili lemongrass meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Lemongrass Meatballs Recipe
Chili Lemongrass Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chili Lemongrass Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lemongrass Meatballs:
- Prepare 2.5 pounds ground
- Prepare 2 teaspoons oil for sweating aromatics
- Make ready 1/2 cup minced onion
- Make ready 1/2 cup minced shallots
- Prepare 3 Tablespoons minced garlic
- Make ready 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Get 1/4 cup very finely chopped lemongrass (just the white ends)
- Make ready 1 large egg
- Get zest of 1 lime
- Take 3-4 Tablespoons finely chopped cilantro
- Take 2.5 Tablespoons fish sauce
- Get 1 Tablespoon sugar
- Take 1/2 teaspoon black pepper
- Make ready 1-2 Tablespoons oil, depending on how fatty your ground is, for the meatball mix
- Get 2 Tablespoons oil for rolling meatballs
Steps to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
So that is going to wrap this up for this special dish chili lemongrass meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
