Hello, I’m Laura. Today, I will show you a way to make butternut soup and roasted chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut soup and roasted chicken Recipe
Butternut soup and roasted chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butternut soup and roasted chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut soup and roasted chicken:
- Get Butternut, potato soup
- Prepare 1 medium size butternut
- Prepare 4 medium size potatoes
- Take Salt
- Make ready Black pepper
- Get 1 medium size onion
- Take 2 tspn of oil
- Make ready Chicken
- Get 6 medium size garlic cubes
- Make ready 2 tspn of ginger
- Get 1 tspn of paprika
- Take 1/2 tspn of black pepper
- Make ready 1 tsp chicken masala
- Prepare 1/2 tspn of cayenne powder(optional)
- Prepare 1 tspn of curry powder
- Get 3 royco cubes
- Make ready to taste Salt
- Get 1 large blended green pepper
- Prepare Coconut rice
- Take 3 cups rice
- Prepare 2 tspn of coconut milk
- Prepare 1 bay leaf
- Get 2 tsp oil
- Make ready to taste Salt
Steps to make Butternut soup and roasted chicken:
- Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
- Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
- Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.
So that’s going to wrap this up with this distinctive dish butternut soup and roasted chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
