Hi, I’m Jane. Today, I’m gonna show you how to make baked sesame chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Sesame Chicken Recipe
Baked Sesame Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Sesame Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked sesame chicken using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sesame Chicken:
- Take Chicken thigh meat
- Prepare ●
- Get ●Shio-koji
- Make ready ●Miso
- Take heaping tablespoons Roasted sesame seeds (hulled type)
Instructions to make Baked Sesame Chicken:
- I used the (hulled) roasted sesame seeds shown in this picture.
- Cut the thigh meat into easy-to-eat pieces. I did not remove the skin, but you can do so if you’d prefer.
- Coat the chicken pieces with the seasonings marked by ●.
- Coat the skin side of the meat generously with sesame seeds. It’s okay just to press down the meat into the seeds.
- Lay a piece of parchment paper over your toaster oven’s baking sheet, and lay the chicken pieces on it sesame seed side up. Bake for around 10 minutes at 250°C, covering with aluminum foil after 5 minutes.
- Once the timer dings, don’t remove the chicken from the toaster oven, but let it rest in the warm oven with the heat turned off for a few minutes. It’s done! Golden-brown and juicy!
- It’s tender and tasty even when cold, so pack it in your bento lunch!
So that is going to wrap it up with this exceptional dish baked sesame chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
