Hello, I’m Elise. Today, we’re going to make chicken tortilla soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 3 tablespoons Butter
2. Take 1 medium Onion (chopped)
3. Get 1 tablespoon Garlic (minced)
4. Make ready 1 stick Celery (chopped small)
5. Make ready 1 pound Chicken (chopped)
6. Make ready 1 teaspoon Salt (course)
7. Prepare 1 teaspoon Black Pepper (ground)
8. Get 1/2 teaspoon Cumin (ground)
9. Prepare 1 teaspoon Paprika (ground)
10. Make ready 1/8 teaspoon Cayenne Pepper (ground)
11. Make ready 6 cups Chicken Broth
12. Prepare 3 medium Carrots (chopped)
13. Take 3 Green Onions (chopped)
14. Make ready 1/2 cup Cilantro Leaves
15. Prepare 1 medium Lime
16. Get 1 large Tomato
17. Take 1 medium Acocado
18. Take 1 cup Cilantro
19. Prepare 2 cups Cheese (shredded)

Instructions to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

So that’s going to wrap this up for this distinctive dish chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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