Hello, I’m Jane. Today, we’re going to make cast iron apple pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast iron apple pie Recipe
Cast iron apple pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cast iron apple pie is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cast iron apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron apple pie:
- Make ready 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Make ready 3/4 cup sugar
- Take 1 tsp ground cinnamon
- Make ready 1 stick butter
- Prepare 1 cup light brown sugar
- Get 1 package refrigerated pie crust (make sure it has top and bottom)
- Get 1 egg white
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
So that’s going to wrap this up for this special dish cast iron apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
