Hi, I’m Elise. Today, I’m gonna show you how to prepare lemon-flavored oil recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon-flavored oil recipe Recipe
Lemon-flavored oil recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon-flavored oil recipe is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon-flavored oil recipe using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-flavored oil recipe:
- Take Extra Virgin Olive Oil from Spain
- Get 2 lemons
Instructions to make Lemon-flavored oil recipe:
- Remove the peel from the lemons with a sharp knife or peeler. The yellow bit, not the white pith underneath. Just the peel.
- Plunge the peel into boiling water for a couple of minutes to blanch it and remove any bitter taste.
- Put the peel in a glass jar and fill with Extra Virgin Olive Oil from Spain, then simmer the jar in abain marie for 2 hours so the flavours gently infuse. Leave to rest for at least 24 hours. Patience!
- The next day, strain the oil to remove any peel.
- Pour the oil into a clean, dry bottle.
- Keep in a cool, dark place so it retains all its flavour.
So that is going to wrap it up with this special dish lemon-flavored oil recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
