Hello, I’m Marie. Today, I will show you a way to make chickpea salad 🥗 (chana) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpea Salad 🥗 (Chana) Recipe
Chickpea Salad 🥗 (Chana) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea Salad 🥗 (Chana) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Salad 🥗 (Chana):
- Get 50 gms chana dal (chickpea)
- Take 1 medium sized tomatoe
- Make ready 1 small sized onion
- Get 1 tsp lemon juice
- Get 1/2 tsp black pepper powder
- Take Handful corrainder leaves
- Prepare as per taste Rock Salt
Steps to make Chickpea Salad 🥗 (Chana):
- Wash and soak chana dal for 5 hours.
- You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
- On the other hand start chopping onion, tomatoes and corrainder leaves.
- Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.
So that’s going to wrap it up for this exceptional dish chickpea salad 🥗 (chana) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
