Hi, I’m Joana. Today, I will show you a way to prepare chicken cendawan egg noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cendawan Egg Noodle Soup Recipe
Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Cendawan Egg Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Take 2 medium Chicken thigh part
- Get 3 tbsp Pickles
- Get 1 pinch salt
- Prepare 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Make ready 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that’s going to wrap it up for this special dish chicken cendawan egg noodle soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
