Hello, I’m Jane. Today, I will show you a way to make chicken noodle soup, (quickie) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup, (Quickie) Recipe
Chicken Noodle Soup, (Quickie) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Noodle Soup, (Quickie) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Make ready -(48oz) Boxes Swanson’s Chicken Broth
- Prepare -Tbl Minced Garlic
- Take Coarsely Chopped Small Onion
- Prepare -cup Sliced Celery
- Get -half Chicken Breast, Cut into Bite Sized Chunks
- Get -lb Baby Kale
- Get -lb Baby Spinach
- Make ready -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Get -lb of Wide Egg Noodles
- Prepare Salt and Black Pepper
Instructions to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
So that is going to wrap this up for this distinctive dish chicken noodle soup, (quickie) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
