Hi, I’m Kate. Today, we’re going to make carrot coconut truffle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Coconut Truffle Recipe
Carrot Coconut Truffle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot Coconut Truffle is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Coconut Truffle:
- Make ready 8 red carrots grated
- Take 1/2 cup coconut scraped
- Prepare 3 tbsp sugar
- Prepare 5 tsp milk powder
- Prepare 4 green cardamoms crushed
- Make ready 1 tbsp clarified butter/ghee
- Take 10-12 cashewnuts or almonds
- Get 12-15 raisins
- Make ready 1 pinch salt or rock salt
Steps to make Carrot Coconut Truffle:
- Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
- Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.
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