Hi, I am Jane. Today, we’re going to make matumbo wetfry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo wetfry Recipe
Matumbo wetfry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matumbo wetfry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have matumbo wetfry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wetfry:
- Get 1/2 kg matumbo
- Make ready 3 tomatoes
- Get 1 onion
- Get Salt
- Make ready 2 chillie
- Get Half capsicum
- Prepare Oil
- Take Dhania
Steps to make Matumbo wetfry:
- Boil matumbo till soft, prepare the ingredients, add oil to matumbo and keep turning to enable it fry well
- Fry till it turns brownish, add onions and capsicum stir then add tomatoes and chillies till tomatoes are done, add salt
- When the tomatoes are done add a little water let it boil then dhania and remove from heat and serve
So that is going to wrap this up for this special dish matumbo wetfry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
