Hello, I am Kate. Today, I will show you a way to prepare chicken noodle soup (using chicken carcass) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Noodle Soup (Using Chicken Carcass) Recipe
Chicken Noodle Soup (Using Chicken Carcass) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Noodle Soup (Using Chicken Carcass) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):
- Make ready Leftover Chicken Carcass/bones,
- Prepare Left over roast chicken meat,
- Make ready nest vermicelli noodles,
- Prepare tender stem broccoli,
- Make ready yellow bell pepper, sliced finely,
- Get spring onion, sliced finely,
- Prepare fresh ginger, chopped finely,
- Take garlic, sliced finely,
- Make ready light soy sauce,
- Take level tbsp tamarind sauce,
- Make ready fish sauce,
- Make ready premium oyster sauce,
- Get sugar,
- Take Tiny pinch, red chilli flakes,
- Get Tiny pinch white pepper
Instructions to make Chicken Noodle Soup (Using Chicken Carcass):
- Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
- Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
- Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
- Serve up and enjoy! :)
So that is going to wrap this up with this distinctive dish chicken noodle soup (using chicken carcass) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
