Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hello, I’m Marie. Today, we’re going to prepare butternut squash and yellow pepper soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash and Yellow Pepper Soup Recipe

Butternut Squash and Yellow Pepper Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash and Yellow Pepper Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

  1. Take 1 butternut squash diced
  2. Take 4 yellow peppers diced
  3. Take I onion finely chopped
  4. Take 2 table spoon Oliver oil
  5. Get Half tsp chilli flakes
  6. Take Salt and black pepper
  7. Take 1 litre vegetable stock
  8. Get Creme fraiche
  9. Make ready 3 cloves garlic

Instructions to make Butternut Squash and Yellow Pepper Soup:

  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

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