Hello, I am Clara. Today, I’m gonna show you how to prepare mishti doi popsicles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mishti doi popsicles Recipe
Mishti doi popsicles is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mishti doi popsicles is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mishti doi popsicles using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mishti doi popsicles:
- Take 350 gms Thick Yogurt
- Prepare 1/3 cup + 4 tbsp scrapped, Date Palm Jaggery (it is not intensely sweet like the regular jaggery), adjust to taste
- Get 1/2 tsp Cardamom Powder
- Get 1 – 2 tbsp Water
- Get 1 – 2 tbsp Nuts of your choice (optional)
Instructions to make Mishti doi popsicles:
- In a sauce pan, mix one tablespoons of water with jaggery and stir till the jaggery melts (use more water only if required). Remove from heat and strain the mixture through a muslin cloth to remove any impurities.
- Lightly whisk the yoghurt and add the jaggery mix and cardamom powder. Add finely chopped nuts of your choice (optional).
- Pour the yoghurt carefully in ice cream moulds and insert the stick in the centre. - - Freeze the moulds for at least 4 – 5 hours or till the yogurt is set.
- Unmould the popsicles by giving it a swift dip in a bowl of water and then pull out the stick.
- Drizzle with date syrup (optional) and garnish with nuts (optional).
- Serve immediately. Enjoy!
- Note – Feel free to use the sweetener of your choice but Mishti Doi traditionally uses jaggery (and when in season, date palm jaggery is used).
- Note – You will need to add a little more sweetness than required, as the sweetness seems to reduce once the yoghurt freezes. So adjust the sweetness accordingly.
So that is going to wrap this up with this distinctive dish mishti doi popsicles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
