Hi, I am Clara. Today, I’m gonna show you how to make crock pot chile verde recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock Pot Chile Verde Recipe
Crock Pot Chile Verde is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crock Pot Chile Verde is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have crock pot chile verde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chile Verde:
- Take 6 jalepenos
- Make ready 5 tomatillos
- Get 1 can green salsa (big can)
- Take 1 clove garlic
- Make ready 1 cup green onions
- Get 6 lb stew meat
Instructions to make Crock Pot Chile Verde:
- Season stew meat with basic seasoning. I used pepper, seasoning salt and garlic salt. Place in bottom of crock pot.
- Blend garlic, green onions, tomatillos, and jalepenos in blender. Add mixture over meat in crock pot.
- Add large can of green salsa over meat in crockpot. Stir everything together with big spoon. Make sure all meat is covered in blender mixture and green salsa.
- Add top to crockpot and cook on low for 8 hrs.
So that is going to wrap it up with this exceptional dish crock pot chile verde recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
