Hello, I am Laura. Today, we’re going to make spicy fajita chicken in slow cooker/crockpot recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Fajita chicken in slow cooker/crockpot Recipe
Spicy Fajita chicken in slow cooker/crockpot is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy Fajita chicken in slow cooker/crockpot is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fajita chicken in slow cooker/crockpot:
- Get 1 lb chicken breasts
- Make ready 1/2 white or red onion (chopped)
- Get 3 garlic cloves (chopped)
- Get 2 1/2 tsp chili powder
- Prepare 1 tsp ground cumin
- Take 1 tsp onion powder
- Prepare 1/2 tsp paprika
- Make ready 1 tsp dried cilantro
- Get 1/4 tsp crushed red pepper flakes
- Get pinch salt and pepper
- Make ready 1 cup chicken broth
- Prepare 1 lime juice (of 1/2 a lime)
- Take 3 chipotle chiles in adobo sauce
- Take 1 tortillas
Steps to make Spicy Fajita chicken in slow cooker/crockpot:
- Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas)
- Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot
- Cook on low heat until ready to serve
- Serve with tortillas
- If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*
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