Hi, I am Laura. Today, we’re going to prepare steamed coconut dumplings in kheer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Coconut Dumplings in Kheer Recipe
Steamed Coconut Dumplings in Kheer is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed Coconut Dumplings in Kheer is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed coconut dumplings in kheer using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Coconut Dumplings in Kheer:
- Make ready 1 cup scraped coconut
- Get 1/2 cup all purpose flour
- Prepare 4 tbsp sugar
- Get 4 tbsp milk powder or
- Prepare 2 tbsp Condensed milk
- Take 300 ml whole milk
- Get 1/2 cup coconut milk
- Take 2 green cardamoms
- Get 7-8 cashewnuts chopped
- Make ready 1 tbsp raisins
- Take 1 tsp ghee
- Prepare 2 tbsp khowa grated
Instructions to make Steamed Coconut Dumplings in Kheer:
- Boil milk with 2.5 tbsp sugar in low flame.Dilute powder milk and mix it to boiling milk.If using condensed milk adjust sugar.Boil till milk is reduced and becomes thick.Add coconut milk and boil. Meanwhile scrape coconut.Dilute 2 tbsp sugar with 2 tbsp water in a wok.Add coconut, khowa and toss till dry.Crush cardamom and add little to milk and little to coconut.Set aside.Meanwhile knead flour with 1 pinch salt and ghee and water.Knead to a stiff dough.
- Make balls out of the dough.Make a cup like shape and stuff coconut filling.Gather the edges and give it a twist.Steam dumplings for 5 minutes.Give it just a boil in kheer and garnish with chopped nuts,raisins and rose petals.
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