Hello, I’m Clara. Today, I’m gonna show you how to prepare sig’s double butternut squash soup with herb drizzle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Double Butternut Squash Soup with Herb Drizzle Recipe
Sig’s Double Butternut Squash Soup with Herb Drizzle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig’s Double Butternut Squash Soup with Herb Drizzle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sig’s double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Double Butternut Squash Soup with Herb Drizzle:
- Prepare Soup
- Get 1 medium Butternut Squash. Do not peel
- Get 1 large onion, chopped
- Take 2 medium sweet potatoes,peeled and. chopped
- Take 4 large cloves of garlic peeled and chopped
- Make ready 3/4 liter water, adjust later if needed,
- Get 3 vegetable stock cubes
- Get 1 pinch thyme,salt and cayenne pepper each
- Get Baked/ Grilled Butternut Squash
- Make ready 1 good pinch dried thyme
- Take 2 tbsp olive oil for drizzling
- Take 1/2 red chilli finely.chopped to garnish,
- Make ready 1 pinch each salt and cayenne pepper to season
- Make ready Herb Drizzle
- Make ready 1 small bunch fresh parsley, just leaves,very finely chopped
- Take 1/3 tsp ground coriander
- Prepare 1 clove garlic,crushed
- Prepare 1/2 lemon, juice only
- Make ready 100 ml olive oil
Steps to make Sig’s Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
- Boil until cooked, blend into a smooth soup.
- Season with salt,cayenne pepper and the thyme.
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
- Make the dressing by mixing all ingredients set aside,
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,
So that is going to wrap this up for this distinctive dish sig’s double butternut squash soup with herb drizzle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
