Hi, I am Jane. Today, I will show you a way to prepare chicken fajita with cayeene pepper sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fajita with cayeene pepper sauce Recipe
Chicken Fajita with cayeene pepper sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Fajita with cayeene pepper sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken fajita with cayeene pepper sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita with cayeene pepper sauce:
- Get 8 chicken breasts cut in halves
- Take 2 tbsp oil
- Take 1 tbsp vinegar
- Prepare 1 tsp hot sauce
- Prepare 2 tsp tikka masala
- Take 2 1/2 tsp coriander powder
- Get 2 1/2 tsp crushed chilli
- Get 1 tsp salt
- Get 2 1/2 tsp chicken powder
- Prepare 2 small pineapple slice or 1 med
- Prepare 20 grams butter
- Get 1 1/2 tbsp garlic paste
- Prepare 1 heaping tsp cayenne pepper
- Take 50 grams fresh cream
- Make ready 50 ml water or chicken stock
- Prepare 1 1/4 tsp chicken powder
Instructions to make Chicken Fajita with cayeene pepper sauce:
- Marinade chicken in mixture of oil, vinegar, hot sauce, tikka masala, coriander powder, chicken powder, crushed chilli, pineapple slice and salt. Mix and set aside for atleast an hour
- Grill 2 pcs chicken per serving
- To make sauce melt butter in a pan and saute garlic paste until fragrant do not brown the garlic
- Add cayenne pepper and cook for 1 min
- Lower the flame and add cream
- Add chicken stock or water and cook the sauce to desire consistency
- Cut grilled chicken in to strips and served over bed of grilled capsicum and onions
- Pour sauce over chicken and serve with rice and fresh salsa
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