Hi, I am Elise. Today, we’re going to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Get Butternut Squash
- Get 1 Onion ( Finely Chopped ) -
- Prepare 5 pods Garlic - ( Finely chopped )
- Prepare Parsley Cilantro /
- Take Butter
- Take Vegetable broth Chicken stock /
- Get 1 inch Cinnamon -
- Prepare 1 tspn Curry Powder - (Optional )
- Get to taste Pepper Powder
- Prepare to taste Salt
Steps to make Butternut Squash Soup:
- Peel the skin, remove the seeds from the squash and cut them into cubes
- Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent
- Add little amount of salt and curry powder and give it a nice mix
- Drop the squash chunks and garlic into the sauce pan
- Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
- Pour 2 cups veg / Chicken stock and cook for couple of minutes
- Turn off the flame and let the squash cool for sometime
- Once cool blend the squash either with a hand blender or a food processor into a smooth mixture
- Once again heat the soup for about 5 minutes. Add stock if the soup is too thick
- Sprinkle pepper powder to taste and check for salt
- Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.
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