Hello, I am Jane. Today, I’m gonna show you how to prepare cilantro-lime flank steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilantro-Lime Flank Steak Fajitas Recipe
Cilantro-Lime Flank Steak Fajitas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
- Get 1 1/2 lb Flank steak
- Take 2 Poblano peppers
- Take 6 burrito sized tortillas
- Make ready 3/4 cup shredded Monterey cheddar cheese
- Take 1 1/4 cup sour cream
- Prepare Green Sauce
- Prepare 1/4 cup fresh lime juice
- Make ready 1 cup fresh cilantro, chopped
- Make ready 2 1/2 tsp olive oil
- Prepare 4 clove garlic
- Get 2 Green onions, chopped
- Take 1 Serrano chile, seeded and chopped
- Make ready 1 Poblano pepper, seeded and chopped
- Make ready 1 tsp sea salt
- Make ready Black Bean Corn Salsa
- Get 2 Roma tomatoes, seeded and diced
- Prepare 1/4 white onion, diced
- Prepare 3 tbsp cilantro, chopped
- Take 7 1/2 oz black beans, drained and rinsed
- Prepare 7 1/2 oz super sweet corn
- Get 1 fresh lime juice, splash
- Prepare 1 tsp sea salt
Instructions to make Cilantro-Lime Flank Steak Fajitas:
- Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a sauce setting.
- Blend until a smooth sauce is formed.
- Place steak on a flat surface and tenderize with a meat mallet.
- Place steak in a gallon size plastic bag.
- Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
- Prepare the salsa.
- Dice the tomatoes, onion, and cilantro and add to a medium bowl.
- Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
- Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
- Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
- Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
- Remove the steak from the grill and let rest for 10 minutes.
- While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
- Slice the steak into manageable pieces and add to the tortillas.
- Repeat the same for the peppers.
- Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.
So that’s going to wrap this up for this special dish cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
