Hi, I’m Joana. Today, I’m gonna show you how to make til pabda/ pabda fish curry in sesame seeds paste recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste Recipe
Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook til pabda/ pabda fish curry in sesame seeds paste using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
- Take 4 medium sized Pabda Fish
- Make ready 1 tbsp green coriander paste
- Prepare 2 tbsp curd
- Prepare 1 tbsp sesame seed paste
- Make ready 4 green chillies
- Make ready 1 tbsp coconut scraped
- Take 3 tbsp refined oil
- Get To taste salt
- Make ready 1/4 th tsp sugar
- Get 1 tbsp coriander chopped
- Prepare 1/2 cup water
- Prepare 1 tsp garlic paste
Instructions to make Til Pabda/ Pabda Fish Curry in Sesame Seeds Paste:
- Clean and smear little salt and 1 pinch turmeric to the fish.Set aside. Make a paste of sesame seeds, chopped coriander,2 green chillies and curd. Scraped coconut.
- Heat oil and fry the fish golden brown. Unlike other fish which are cooked in mustard oil, this recipe is made in refined oil. Set aside the fried fish. Fry the ground paste with garlic paste and coconut lightly and arrange the fish carefully over the gravy as this is a delicate fish. Add salt and sugar to taste. Add water and boil for five minutes till gravy coats the fish. Garnish with chopped green chillies and coriander. Serve hot with rice.
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