Venison fajitas
Venison fajitas

Hello, I am Elise. Today, we’re going to prepare venison fajitas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Venison fajitas Recipe

Venison fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Venison fajitas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Venison fajitas:

  1. Make ready 1 tbsp oil (or if you have a really great nonstick pan you don’t need any oil)
  2. Get 16 oz venison tenderloin cut into 1/4 mini medallions
  3. Get 1/3 cup fajita seasoning of choice
  4. Make ready 1 sliced onion
  5. Take 1 sliced green pepper (can use different colors and mix)
  6. Prepare 1 tbsp chopped garlic
  7. Make ready 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
  8. Prepare 1 finely chopped jalapeño (optional)
  9. Make ready 1 top with cheese of choice /sour cream/ salsa
  10. Make ready 6 flour tortillas of choice

Instructions to make Venison fajitas:

  1. Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
  2. Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
  3. You can top off a salad or place it inside of a tortilla and top with your favorite toppings!

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