Hello, I am Kate. Today, we’re going to prepare stripes (matumbo) wet fry with greens recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stripes (matumbo) wet fry with greens Recipe
Stripes (matumbo) wet fry with greens is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stripes (matumbo) wet fry with greens is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Stripes (matumbo) wet fry with greens:
- Get 1 kg matumbo
- Make ready 3 big tomatoes(chopped)
- Prepare 2 onions
- Get 1 tsp paprika
- Make ready to taste Salt
- Prepare Spinach and kales (chopped and mixed)
- Prepare C/oil
Steps to make Stripes (matumbo) wet fry with greens:
- Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!
So that’s going to wrap it up for this special dish stripes (matumbo) wet fry with greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
