Hi, I’m Laura. Today, I’m gonna show you how to make coconut jaggery gujiya recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Jaggery Gujiya Recipe
Coconut Jaggery Gujiya is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Coconut Jaggery Gujiya is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut jaggery gujiya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Gujiya:
- Take 1 cup Maida / all purpose flour
- Get 1/2 cup Semolina
- Make ready 4 tsp Hot oil
- Make ready 1 pinch Salt
- Take 2 Cups Freshly scrapped Coconut
- Take 1 cup Jaggery powder
- Take 1 tsp Cardamom powder
- Take as needed Oil or ghee for deep fry
- Take as needed Water
Instructions to make Coconut Jaggery Gujiya:
- In the mixing bowl add maida, semolina, salt and hot oil mix and add water to make dough and keep aside.
- Make Jaggery syrup add scrapped Coconut and mix,cook for 2 minutes. Allow to cool.
- Knead the dough and make small portion and roll, flatten,fill Jaggery stuff seal properly and deep fry in hot oil or ghee till turns crisp and golden brown. Transfer to serving plate. Enjoy with holi festival guest.
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