Hi, I am Marie. Today, we’re going to make chili bomb chilli recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Bomb Chilli Recipe
Chili Bomb Chilli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chili Bomb Chilli is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chili bomb chilli using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chili Bomb Chilli:
- Prepare 3 dried Ancho chiles, deseeded, toasted, and rehydrated
- Prepare 3 dried Guajillo chiles, deseeded, toasted, and rehdrated
- Prepare 1 (14.5 ounce) can of Stewed Tomatoes, Mexican Style
- Take 1/4 tsp salt
- Make ready 1/4 tsp cracked black pepper
- Take 1/4 tsp garlic powder
- Make ready 1/4 tsp chili powder
- Take 1/4 tsp dried oregano
- Prepare 1/4 cup chile soaking liquid
- Get 1 small onion, rough chop
- Make ready 1 tbs butter
- Get 1 1/2 lbs 80/20 ground beef hamburger
- Get 1 chopped onion
- Take 1 Carroll Shelby Chili Kit, chili powder and cayenne only
- Get 1 Chili Bomb
- Get 2 cans dark red kidney beans
- Get 1 can stewed tomatoes
- Take 30 ounces tomato juice
- Prepare 24 ounces water
- Prepare to taste Salt and pepper
Instructions to make Chili Bomb Chilli:
- First, Prepare the chili bomb.
- Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate.
- Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste.
- This is your chili bomb, and can be prepared the day before or several hours before making the chili
- To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes.
- Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute.
- Add the prepared chili bomb wet paste and stir and fry for a few minutes.
- Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely.
- Add tomato juice and water, salt and pepper, to taste.
- Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often.
So that is going to wrap it up for this special dish chili bomb chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
