Hi, I’m Marie. Today, I’m gonna show you how to make mandys spicy butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mandys spicy butternut squash soup Recipe

Mandys spicy butternut squash soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mandys spicy butternut squash soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Take The butternut squash
2. Prepare 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Get 1 medium hot red chilli pepper diced
4. Take 4 garlic cloves chopped
5. Make ready 2 tbsp butter
6. Prepare 2 tsp ground cumin
7. Take to taste salt and pepper
8. Take Soup base:
9. Prepare 3 tbsp butter to saute vegetables
10. Make ready 1 large onion, chopped
11. Prepare 2 large carrot peeled and sliced
12. Take 1 cup mushrooms sliced
13. Prepare 2 long red peppers sliced
14. Get 2 dried bay leaves
15. Take 1 vegetable stock cube
16. Take 1 tbsp oregano (dried)
17. Get 2 tbsp sweet paprika
18. Take 1 tsp ground cumin
19. Take enough water to cover all veg(about 8 cups)

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don’t throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that is going to wrap it up with this special dish mandys spicy butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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