Hi, I’m Marie. Today, we’re going to prepare fire house pico de gallo recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fire House Pico De Gallo Recipe
Fire House Pico De Gallo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fire House Pico De Gallo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fire house pico de gallo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fire House Pico De Gallo:
- Get 10 Roma Tomato
- Get 1/2 Purple Onion
- Get 1 bunch Green Onions
- Prepare 1 1/2 cup chopped green Chilli
- Prepare 2 Fresh Jalapeño
- Take 2 yellow hot peppers
- Make ready 1 bunch Cilantro
- Take garlic cloves
- Make ready 1 tbsp course ground pepper
- Take 1 tbsp salt
Steps to make Fire House Pico De Gallo:
- Dice roma tomatoes, purple onions into small 1/4 inch pieces.
- De flowered cilantro from stems and chop fine
- Can green chilli suck. try and find frozen if u can. Fresh Hatch is the best. This is also to taste,
- Chop green onions from onion side. Get some chives in there as well. Color is everything.
- Dice both peppers very small. Please wear gloves. U may regret touching anything even after u wash ur hands.
- Garlic diced very small. Salt and pepper to taste as well.
- Mix it all together and let sit in fridge for as long as possible. Fantastic the next day
So that is going to wrap it up with this special dish fire house pico de gallo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
