Hi, I’m Kate. Today, I’m gonna show you how to make matumbo… #4weekschallenge recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo… #4weekschallenge Recipe
Matumbo… #4weekschallenge is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Matumbo… #4weekschallenge is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook matumbo… #4weekschallenge using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo… #4weekschallenge:
- Prepare 1 kg matumbo
- Make ready 2 tomatoes
- Get 1 red onion
- Prepare 1 green pepper
- Prepare 1 tps ginger/garlic paste
- Get 2 royco cubes
- Make ready Salt
- Take 2 tbs oil
- Take 1 bunch dhania
Instructions to make Matumbo… #4weekschallenge:
- Boil your matumbo till soft, this might take sometime but the secret is boil it with the ginger and garlic paste
- All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
- Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
- Sprinkle chopped coriander and serve with ugali and greens
So that’s going to wrap it up for this exceptional dish matumbo… #4weekschallenge recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
