Hello, I’m Jane. Today, we’re going to prepare mangalorean special dry shrimp chutney / yetti chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mangalorean special dry shrimp chutney / yetti chutney Recipe
Mangalorean special dry shrimp chutney / yetti chutney is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mangalorean special dry shrimp chutney / yetti chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mangalorean special dry shrimp chutney / yetti chutney using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mangalorean special dry shrimp chutney / yetti chutney:
- Get 50 gm dry and cleaned baby shrimp
- Take 1/2 cup Coconut scrapping
- Get 6 Dry Red chilli
- Prepare 1/2 Big onion sliced
- Take 4-5 Garlic
- Take Tamarind water as per your need
- Take 1 tablespoon Oil
- Prepare Salt as per your need
Instructions to make Mangalorean special dry shrimp chutney / yetti chutney:
- Take the shrimp in kadai and in low flame sauté until it’s raw smell goes
- In a kadai add 1 tablespoon oil and sauté garlic, onion and dry chilli until it turns it’s colour
- And then in a blender add the sautéd shrimp, onion, garlic and chilli and pour tamarind water as per your tanginess
- And add salt as required and blend it well
- Yummy yetti chutney is ready
So that’s going to wrap this up with this special dish mangalorean special dry shrimp chutney / yetti chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
