Hello, I am Marie. Today, I’m gonna show you how to prepare cauliflower ceviche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Ceviche Recipe
Cauliflower Ceviche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Ceviche is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cauliflower ceviche using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Ceviche:
- Take 1 head Cauliflower
- Make ready 1 bunch Cilantro
- Get 2 Tomatoes
- Make ready 1/2 Red onion
- Take 2 Radishes
- Prepare 1 Cucumber
- Take 3 Avocados
- Get 3 Lemons
- Take 2 Serranos
- Take 1 as needed Salt
Instructions to make Cauliflower Ceviche:
- Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
- Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
- Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
- Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
- Add lemon juice to mixture and mix well.
- Add salt to taste and serve.
So that is going to wrap it up for this distinctive dish cauliflower ceviche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
