Hello, I’m Clara. Today, I’m gonna show you how to prepare fish tacoz w/cucumber pico de gallo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacoz w/cucumber Pico de gallo Recipe
Fish tacoz w/cucumber Pico de gallo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fish tacoz w/cucumber Pico de gallo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have fish tacoz w/cucumber pico de gallo using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish tacoz w/cucumber Pico de gallo:
- Take taco
- Make ready 1 lb tilapia
- Make ready 1 packages Wheat or corn tacos
- Get 1 lemon juice
- Get 1 salt free Mrs Dash original seasoning
- Prepare pinch salt
- Take cucumber Pico de gallo
- Get 1 tomatoe ,diced
- Take 1 cucumber ,chopped
- Take 1 1/2 jalapeños,chopped
- Get 1/2 large onion, chopped
- Prepare 1 juice of lime
- Get 1 1/2 tbsp olive oil
- Get saltpepper
- Take 1 queso fresco
- Get 1 cilantro (optional)
Steps to make Fish tacoz w/cucumber Pico de gallo:
- Heat pan on med high heat and Drizzle olive oil in pan.
- Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
- Dice veggies and and mix with lime,olive oil pepper/salt. Taste test!!
- Heat tortillas on a hot skillet keep an eye careful not to burn! !
- Top tortilla with fish ,salsa ,queso fresco,even cilantro is superb on this magnificent taco! ! Enjoy…yum yum yum! !
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