Hello, I am Clara. Today, we’re going to make mike’s easiest fajitas ever! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Easiest Fajitas Ever! Recipe
Mike’s Easiest Fajitas Ever! is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike’s Easiest Fajitas Ever! is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mike’s easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Easiest Fajitas Ever!:
- Get ● For The Fajitas
- Get 2 lb Pre-sliced Thin Chicken Strips
- Take 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Take 1 1/2 large White Onions [sliced]
- Prepare 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Prepare 3 tbsp Olive Oil
- Prepare 1 packages Flour Tortillas
Steps to make Mike’s Easiest Fajitas Ever!:
- This is all you’ll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You’ll want a slight crisp to your veggies so don’t over cook them! ;0)
- Serve with any condiments and additions you’d like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro
So that’s going to wrap this up with this distinctive dish mike’s easiest fajitas ever! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
