Hello, I’m Joana. Today, we’re going to prepare roasted butternut squash soup with feta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup with feta Recipe
Roasted butternut squash soup with feta is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted butternut squash soup with feta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted butternut squash soup with feta:
- Make ready 1 large butternut squash
- Prepare 2 potatoes
- Prepare 1 onion
- Prepare Fry light spray
- Get 1 teaspoon chilli
- Prepare 1 teaspoon fennel seeds (optional)
- Take 1 tablespoon tomato ketchup
- Prepare 1 garlic clove
- Get Salt and pepper
- Take 1 pint veg stock made with stock cube
- Make ready 1 little cbed feta
Instructions to make Roasted butternut squash soup with feta:
- Peel and chop squash, onion and garlic.
- Keep squash seeds to one side.
- Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
- Place seeds on a separate tray and roast.
- After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
- Add ketchup.
- Stir and simmer for a few more mins.
- Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
- Enjoy!!
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