Hi, I am Elise. Today, I will show you a way to prepare matumbo fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo fry Recipe
Matumbo fry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Matumbo fry is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have matumbo fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo fry:
- Make ready 1 kg matumbo
- Make ready 2 large tomatoes
- Prepare Water
- Prepare Garic
- Take Ginger
- Make ready Dhania
- Make ready Salt
- Prepare 1 teaspoon vegetables cooking oil
- Take Large onion
- Make ready Pepper
Steps to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it’s fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
So that’s going to wrap this up for this special dish matumbo fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
