Hi, I’m Elise. Today, I’m gonna show you how to prepare coconut kebabs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut kebabs Recipe
Coconut kebabs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut kebabs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook coconut kebabs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut kebabs:
- Take 1 coconut scrapped
- Get 3 boiled potatoes
- Make ready 7-8 bread slices
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Prepare 1 tsp lemon juice
- Take as needed Curry leaves
- Take as needed Coriander leaves
- Make ready 2 Green chillies
- Prepare as needed Semolina
Instructions to make Coconut kebabs:
- For filling : 1/2 cup Scrapped fresh coconut, 1 tsp juice of lemon, 6 -7 curry leaves, coriander leaves chopped, salt to taste, sugar to taste,. Mix all well and keep it aside.
- For outer cover: Take 7 -8 slices of bread, cut them into pieces with your hand and add boiled and mashed potatoes to it. Flatten a handful of this mixture in your hand and put the filling inside. Shape them as you want. Roll them in some semolina.And deep fry.You can shallow fry them too.
- Serve it with chutney or sauce
So that’s going to wrap this up with this distinctive dish coconut kebabs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
