Hello, I am Marie. Today, I’m gonna show you how to prepare teriyaki sesame chicken sticks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Sesame Chicken Sticks Recipe
Teriyaki Sesame Chicken Sticks is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Teriyaki Sesame Chicken Sticks is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Sesame Chicken Sticks:
- Get Chicken breast
- Prepare Salt
- Take
- Get Katakuriko
- Get Soy sauce
- Take Oyster sauce
- Take Honey
- Get approx. 1 teaspoon Juice from grating ginger
- Take approx. 2 tablespoons White toasted sesame seeds
- Prepare Vegetable oil for deep frying
Instructions to make Teriyaki Sesame Chicken Sticks:
- Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and and set it aside.
- Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
- In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
- Someone advised me that the sauce may harden if overcooked since you’re using a decent amount of honey. Maybe that’s something to keep in mind.
So that’s going to wrap this up for this special dish teriyaki sesame chicken sticks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
