Hello, I am Jane. Today, I will show you a way to make salt and pepper squid recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Salt and pepper squid is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper squid using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt and pepper squid:
- Get 2 full squids (500g)
- Make ready Plain flour (200g)
- Make ready Semolina (200g)
- Get 1 green chilli
- Make ready 3 spring onions
- Prepare 1/2 a lemon
- Make ready 500 ml vegetable oil
- Get 1 tablespoon shaoxing
- Get 1/2 tablespoon sesame oil
- Take to taste Salt and pepper
Instructions to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that is going to wrap it up with this distinctive dish salt and pepper squid recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
