Hi, I am Joana. Today, we’re going to make dhaba style chickpeas sabji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dhaba style chickpeas sabji Recipe
Dhaba style chickpeas sabji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dhaba style chickpeas sabji is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dhaba style chickpeas sabji using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dhaba style chickpeas sabji:
- Make ready 2 cups white chickpeas soaked for 8 hours
- Make ready 2 tbsp butter
- Take 2 onions thinly sliced
- Make ready 4 cloves garlic, finally chopped
- Get 2 inches ginger finally chopped
- Get 2 inches cinnamon stick(dalchini)
- Take 4 cloves(laung)
- Make ready 2 bay leaves (tej patta)
- Take 2 brown cardamom(badi elaichi)
- Take 2 tomatoes finely chopped
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Get 1 tbsp chana masala powder
- Make ready to taste Salt
Instructions to make Dhaba style chickpeas sabji:
- Pressure cook the soaked kabuli chana along with little salt and water at least 2 inches above the Chana for about 45 minutes.
- Once you turn off the heat after 45 minutes allowe the pressure to release naturally chana should feel very soft that when you press it between your finger it will mash easily, keep this cooked chana aside.
- Heat butter in a large pan add ginger garlic and onion.
- Saute until the onion become soft and lightly Brown add the whole spices at this stage cinnamon cloves bay leaves and saute for a few seconds.
- Add the tomatoes, turmeric powder, red chilli powder, garam masala powder, coriander powder, add chana masala powder. Saute until the tomatoes become mushy.
- Add the cook kabuli chana stir well check the salt and add more if required cover the pan and simmar dhaba style chana masala for 35 to 40 minutes so the flavours seep deeply into the chana.
- Add a little water to adjust the consistency of the chana masala.
- Once done turn off the heat and stir in the coriander leaves into the dhaba style chana.
- Transfer the chana masala into a hot pot and serve hot.
So that is going to wrap it up for this exceptional dish dhaba style chickpeas sabji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
