Hello, I’m Marie. Today, I will show you a way to make creamy butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy butternut squash soup Recipe
Creamy butternut squash soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy butternut squash soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy butternut squash soup:
- Make ready 1 regular sized butternut squash
- Make ready 1 onion
- Take 300 ml single cream
- Get broth
- Make ready pepper, salt, nutmeg
Steps to make Creamy butternut squash soup:
- Saute a chopped onion in a large saucepan.
- Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
- Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
- Turn down the heat and then blend the soup using an immersion blender.
- Mix in single cream and add salt, pepper and nutmeg to your taste.
- Enjoy!
So that is going to wrap this up for this distinctive dish creamy butternut squash soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
