Hi, I’m Jane. Today, I will show you a way to prepare easy steak fajitas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy steak fajitas Recipe
Easy steak fajitas is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy steak fajitas is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy steak fajitas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy steak fajitas:
- Make ready Bell peppers
- Get Mccormick fajita seasoning
- Get sweet onion
- Take fajita flour tortilla shells
- Prepare shredded cheddar cheese
- Get salt
- Prepare black pepper
- Take olive oil
- Make ready lime (optional)
- Prepare Meat
- Prepare sirlion steak
Instructions to make Easy steak fajitas:
- Tendereize steak and cut into thin strips, add seasoning pack and 1 to 1.5 cups water and marinate over night
- Slice onion and peppers into slices, put olive oil in pan or dish and add peppers and onion dash w salt and pepper. Cook covered with tin foil on 300 for 35 min then take tin off and broil them for 2 to 3 min.
- In skillet on stove on medium heat put the steak and all the juices and cook til done stir often, most of the juice cooks off, takes about 30min… if you like limes add the juice of a fresh lime on it for something different!
- Prep tortilla shells and shredded cheese and other toppings of your liking and enjoy!!
So that’s going to wrap this up with this distinctive dish easy steak fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
